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~isPartOf:"Technical report series / World Health Organization"
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Technical report series / World Health Organization
University of California at San Francisco, Center for Tobacco Control Research and Education
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Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Commitee
1977
Persistent link: https://www.econbiz.de/10000000334
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The training and preparation of teachers for medical schools : with special regard to the needs of developing countries: fifteenth report of the WHO Expert Committee on Professiona...
Weltgesundheitsorganisation / Expert Committee on …
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1966
Persistent link: https://www.econbiz.de/10000324632
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Epidemiology of Cancer of the Lung. Report of a Study Group
1960
Persistent link: https://www.econbiz.de/10000167277
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The technical basis for legislation on irradiated food : report of a Joint FAO/ IAEA/WHO Expert Committee, Rome, 21-28 April 1964
1965
Persistent link: https://www.econbiz.de/10000167278
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
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1966
Persistent link: https://www.econbiz.de/10000167279
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Advisory Group on Veterinary Public Health : Report
1956
Persistent link: https://www.econbiz.de/10000652676
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European Technical Conference on Food-borne Infections and Intoxications : Geneva, 16-21 February 1959 ; Report
1959
Persistent link: https://www.econbiz.de/10000654278
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Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Weltgesundheitsorganisation
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1962
Persistent link: https://www.econbiz.de/10000660602
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The public health aspects of the use of antibiotics in food and feedstuffs : report of an Expert Committee
1963
Persistent link: https://www.econbiz.de/10000660623
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Conference on Public Health Training of General Practitioners : Geneva, 29 October - 2 November 1956 ; report
1957
Persistent link: https://www.econbiz.de/10000660891
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