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Changing trends in world food production and trade
Schuh, G. Edward - In: The American economic review 73 (1983) 2, pp. 235-238
Persistent link: https://www.econbiz.de/10002781885
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Food prospects for the developing countries
Mellor, John W. - In: The American economic review 73 (1983) 2, pp. 239-243
Persistent link: https://www.econbiz.de/10002457959
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Food prospects in the developing countries : a qualified optimistic view
Bale, Malcolm D.; Duncan, Ronald C. - In: The American economic review 73 (1983) 2, pp. 244-248
Persistent link: https://www.econbiz.de/10001863946
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Population and environment in the United States
Fisher, Joseph Lyman; Easterlin, Richard A.; Cain, Glen G. - In: The American economic review 61 (1971) 8, pp. 392-421
Persistent link: https://www.econbiz.de/10002161675
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The population problem: dimensions, potentialities, limitations
Spengler, Joseph J. - In: The American economic review 46 (1956) 2, pp. 337-351
Persistent link: https://www.econbiz.de/10002859929
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Peasants, procreation, and pensions
Neher, Philip A. - In: The American economic review 61 (1971) 3,1, pp. 380-389
Persistent link: https://www.econbiz.de/10002562494
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World food and agricultural potentialities
Kellogg, Charles E. - In: The American economic review 46 (1956) 2, pp. 319-326
Persistent link: https://www.econbiz.de/10002235841