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The problem of the large corporation twenty-five years later
O'Leary, Paul M. - In: The American economic review 20 (1960) 1, pp. 39-45
Persistent link: https://www.econbiz.de/10002597037
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Estimation of structure-profit relation-ships with application to the food processing sector
Imel, Blake; Helmberger, Peter - In: The American economic review 61 (1971) 4, pp. 614-627
Persistent link: https://www.econbiz.de/10003163076
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On lognormality as a summary measure of concentration
Silberman, Irwin H. - In: The American economic review 57 (1967) 4, pp. 807-831
Persistent link: https://www.econbiz.de/10002807534
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Ownership and control in the 200 largest non-financial corporations, 1929 and 1963
Larner, Robert J. - In: The American economic review 56 (1966) 4,1a, pp. 777-787
Persistent link: https://www.econbiz.de/10002363384
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Industry structure with fluctuating demand
Mills, David E.; Schumann, Laurence - In: The American economic review 75 (1985) 4, pp. 758-767
Persistent link: https://www.econbiz.de/10002529036
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Limits to the growth and size of firms
Penrose, Edith - In: The American economic review 45 (1955) 2, pp. 531-543
Persistent link: https://www.econbiz.de/10002626087
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Large industrial corporations and asset shares
Mermelstein, David - In: The American economic review 59 (1969) 4, pp. 531-541
Persistent link: https://www.econbiz.de/10002470087
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Capitalism and monopolistic competition: 2. Can the American economy be made more competitive?
Wilcox, Clair; Kaplan, A. D. H.; Chamberlin, E. H. - In: The American economic review 40 (1950) 2, pp. 67-104
Persistent link: https://www.econbiz.de/10002979123
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Managerial motivation and the theory of the firm
Hickman, C. Addison - In: The American economic review 45 (1955) 2, pp. 544-554
Persistent link: https://www.econbiz.de/10002876841
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Firm size, market structure, opportunity, and the output of patented inventions
Scherer, Frederic M. - In: The American economic review 55 (1965) 5,1, pp. 1097-1125
Persistent link: https://www.econbiz.de/10002762593