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Welfare-enhancing technological change and the growth of obesity
Lakdawalla, Darius; Philipson, Tomas J.; Bhattacharya, Jay - In: The American economic review 95 (2005) 2, pp. 253-257
Persistent link: https://www.econbiz.de/10003213577
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Why are recessions good for your health?
Miller, Douglas Lee; Page, Marianne E.; Stevens, Ann Huff; … - In: The American economic review 99 (2009) 2, pp. 122-127
Persistent link: https://www.econbiz.de/10003852037
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Social value and the speed of innovation
Murphy, Kevin M.; Topel, Robert H. - In: The American economic review 97 (2007) 2, pp. 433-437
Persistent link: https://www.econbiz.de/10003502179
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What can be learned from skeletons that might interest economists, historians, and other social scientists?
Steckel, Richard H. - In: The American economic review 93 (2003) 2, pp. 213-220
Persistent link: https://www.econbiz.de/10001777492
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Declining mortality inequality within cities during the health transition
Costa, Dora L.; Kahn, Matthew E. - In: The American economic review 105 (2015) 5, pp. 564-569
Persistent link: https://www.econbiz.de/10011699356
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Strategies for promoting healthier food choices
Downs, Julie S.; Loewenstein, George F.; Wisdom, Jessica - In: The American economic review 99 (2009) 2, pp. 159-164
Persistent link: https://www.econbiz.de/10003852068
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Mindless eating and healthy heuristics for the irrational
Wansink, Brian; Just, David; Payne, Collin R. - In: The American economic review 99 (2009) 2, pp. 165-169
Persistent link: https://www.econbiz.de/10003852073
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Time use and food consumption
Bertrand, Marianne; Schanzenbach, Diane Whitmore - In: The American economic review 99 (2009) 2, pp. 170-176
Persistent link: https://www.econbiz.de/10003852081
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Trade, tastes, and nutrition in India
Atkin, David - In: The American economic review 103 (2013) 5, pp. 1629-1663
Persistent link: https://www.econbiz.de/10010244851
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Do prices and attributes explain international differences in food purchases?
Dubois, Pierre; Griffith, Rachel; Nevo, Aviv - In: The American economic review 104 (2014) 3, pp. 832-867
Persistent link: https://www.econbiz.de/10010386775