Raassens, Néomie; Haans, Hans; Mullick, Shantanu - In: The International Journal of Logistics Management 33 (2021) 3, pp. 877-900
Purpose: The COVID-19 pandemic and the subsequent lockdown have hit the food service industry very hard. The COVID-19 outbreak has created a sharp downturn for firms in the food service industry, compelling actors across the whole food service supply chain to rethink their strategies. The...
