Ballingall, John; Winchester, Niven - In: The World Economy 33 (2010) 10, pp. 1201-1217
<heading format="display" id="h1" implicit="yes" level="1">Abstract</heading> Food miles measure the distance food travels to reach consumers' plates. Although substituting local food for imported produce will not necessarily reduce greenhouse gas (GHG) emissions, the food miles movement is widely supported by consumers and import-competing producers, especially...