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Rationing in restaurants
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The service industries journal
International journal of hospitality management
852
International journal of contemporary hospitality management
371
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
163
Journal of hospitality marketing & management
144
Tourism management : research, policies, practice
125
NBER working paper series
93
Tourism economics : the business and finance of tourism and recreation
83
Games and economic behavior
79
Working paper / National Bureau of Economic Research, Inc.
76
Journal of hospitality and tourism insights
75
NBER Working Paper
73
Journal of economic theory
64
Journal of travel and tourism marketing
62
Tourism management perspectives : TMP
56
The journal of economic methodology
54
Theory and decision : an international journal for multidisciplinary advances in decision science
49
Journal of economic behavior & organization : JEBO
48
The journal of socio-economics
46
Journal of business research : JBR
44
Economics letters
43
Economic theory : official journal of the Society for the Advancement of Economic Theory
41
MPRA Paper
41
SpringerLink / Bücher
40
The Cornell hospitality quarterly
40
Journal of retailing and consumer services
39
Discussion paper / Centre for Economic Policy Research
37
Tourism and hospitality research : THR
37
Homo oeconomicus
36
Social choice and welfare
36
The economic journal : the journal of the Royal Economic Society
36
Discussion paper series / IZA
34
Journal of mathematical economics
34
The American economic review
34
Public choice
33
Mathematical social sciences
32
Applied economics
29
Economics & philosophy
29
Journal of business ethics : JOBE
29
Management science : journal of the Institute for Operations Research and the Management Sciences
29
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ECONIS (ZBW)
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1
Change and continuity in UK public house retailing
Preece, David
- In:
The service industries journal
28
(
2008
)
7/8
,
pp. 1107-1124
Persistent link: https://www.econbiz.de/10003793311
Saved in:
2
Influence of restaurants' physical environments on emotion and behavioral intention
Ryu, Kisang
;
Jang, Soocheong
- In:
The service industries journal
28
(
2008
)
7/8
,
pp. 1151-1165
Persistent link: https://www.econbiz.de/10003793322
Saved in:
3
The role of the Internet in the marketing of independent public houses in the UK
Pratten, John D.
;
Scoffield, Susan
- In:
The service industries journal
27
(
2007
)
1/2
,
pp. 125-137
Persistent link: https://www.econbiz.de/10003454670
Saved in:
4
Experience accounting : an accounting system that is relevant for the production of restaurant experiences
Andersson, Tommy D.
;
Carlbäck, Mats
- In:
The service industries journal
29
(
2009
)
9/10
,
pp. 1377-1395
Persistent link: https://www.econbiz.de/10003914917
Saved in:
5
Service failures and recovery strategies of chain restaurants in Taiwan
Tsai, Chen-tsang Simon
;
Su, Ching-shu
- In:
The service industries journal
29
(
2009
)
11/12
,
pp. 1779-1796
Persistent link: https://www.econbiz.de/10003930745
Saved in:
6
Racial differences in restaurant tipping : a labour process perspective
Brewster, Zachary W.
;
Mallinson, Christine
- In:
The service industries journal
29
(
2009
)
7/8
,
pp. 1053-1075
Persistent link: https://www.econbiz.de/10003990478
Saved in:
7
Exploring public house employee's perceptions of their status : a UK case study
Sandiford, Peter John
;
Seymour, Diane
- In:
The service industries journal
30
(
2010
)
7/8
,
pp. 1063-1076
Persistent link: https://www.econbiz.de/10003996089
Saved in:
8
The antecedent role of customer-to-employee relationships in the development of customer-to-firm relationships
Kim, Wansoo
;
Ok, Chihyung
;
Gwinner, Kevin Patrick
- In:
The service industries journal
30
(
2010
)
7/8
,
pp. 1139-1157
Persistent link: https://www.econbiz.de/10003996853
Saved in:
9
A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
The service industries journal
30
(
2010
)
1/2
,
pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
Saved in:
10
Reacting to the demands of service work : emotional resistance in the Coaching Inn Company
Sandiford, Peter John
;
Seymour, Diane
- In:
The service industries journal
31
(
2011
)
7/8
,
pp. 1195-1217
Persistent link: https://www.econbiz.de/10009154399
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