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Gastronomie
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Großbritannien
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Dienstleistungsqualität
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The service industries journal
International journal of hospitality management
481
International journal of contemporary hospitality management
158
Revista de ciencias económicas
144
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
91
Journal of hospitality marketing & management
79
Serie "Comentarios sobre asuntos económicos"
55
Revista de ciencias sociales
54
Documentos de trabajo / Instituto de Investigaciones en Ciencias Económicas, Universidad de Costa Rica
50
Tourism management : research, policies, practice
44
Journal of business research : JBR
34
NBER working paper series
34
IMF country report
33
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
Tourism economics : the business and finance of tourism and recreation
30
IDB Publications (Working Papers)
29
IMF staff country report
29
Working paper / National Bureau of Economic Research, Inc.
29
Anuario de estudios centroamericanos
27
The Cornell hospitality quarterly
25
Journal of hospitality and tourism insights
24
Tourism management perspectives : TMP
23
Costa Rica : Politik, Gesellschaft und Kultur eines Staates mit ständiger aktiver und unbewaffneter Neutralität
22
Nülan. Deposited Documents
22
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
21
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
21
Monetaria
20
Cornell hospitality quarterly : CQ
17
Food policy : economics planning and politics of food and agriculture
17
Journal of revenue and pricing management
17
Discussion paper series / IZA
16
GIGA working papers
16
IDB Working Paper
16
ISS Working Papers - General Series
16
Serie financiamento para el desarrollo
16
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
15
Food and wine events in Europe : a stakeholder approach
15
ILO Working Papers
15
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ECONIS (ZBW)
25
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1
The Wages Act 1986 : some reflections with particular reference to the licensed residential establishment and licensed restaurant wages council
Lucas, Rosemary
- In:
The service industries journal
10
(
1990
)
2
,
pp. 320-335
Persistent link: https://www.econbiz.de/10001086746
Saved in:
2
Developing a common standard for authentic restaurants
Vries, Henk J. de
;
Go, Frank M.
- In:
The service industries journal
37
(
2017
)
15/16
,
pp. 1008-1028
Persistent link: https://www.econbiz.de/10011848012
Saved in:
3
Change and continuity in UK public house retailing
Preece, David
- In:
The service industries journal
28
(
2008
)
7/8
,
pp. 1107-1124
Persistent link: https://www.econbiz.de/10003793311
Saved in:
4
Influence of restaurants' physical environments on emotion and behavioral intention
Ryu, Kisang
;
Jang, Soocheong
- In:
The service industries journal
28
(
2008
)
7/8
,
pp. 1151-1165
Persistent link: https://www.econbiz.de/10003793322
Saved in:
5
A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
The service industries journal
30
(
2010
)
1/2
,
pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
Saved in:
6
Exploring public house employee's perceptions of their status : a UK case study
Sandiford, Peter John
;
Seymour, Diane
- In:
The service industries journal
30
(
2010
)
7/8
,
pp. 1063-1076
Persistent link: https://www.econbiz.de/10003996089
Saved in:
7
The antecedent role of customer-to-employee relationships in the development of customer-to-firm relationships
Kim, Wansoo
;
Ok, Chihyung
;
Gwinner, Kevin Patrick
- In:
The service industries journal
30
(
2010
)
7/8
,
pp. 1139-1157
Persistent link: https://www.econbiz.de/10003996853
Saved in:
8
Service failures and recovery strategies of chain restaurants in Taiwan
Tsai, Chen-tsang Simon
;
Su, Ching-shu
- In:
The service industries journal
29
(
2009
)
11/12
,
pp. 1779-1796
Persistent link: https://www.econbiz.de/10003930745
Saved in:
9
Experience accounting : an accounting system that is relevant for the production of restaurant experiences
Andersson, Tommy D.
;
Carlbäck, Mats
- In:
The service industries journal
29
(
2009
)
9/10
,
pp. 1377-1395
Persistent link: https://www.econbiz.de/10003914917
Saved in:
10
Moderating role of a priori customer-firm relationship in service recovery situations
Kim, Wansoo
;
Ok, Chihyung
;
Canter, Deborah D.
- In:
The service industries journal
32
(
2012
)
1/2
,
pp. 59-82
Persistent link: https://www.econbiz.de/10009427710
Saved in:
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