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The Romanian food consumption model in the context of European Union integration
Alexandri, Cecilia; Alboiu, Cornelia - In: Traditional food production and rural sustainable …, (pp. 151-163). 2009
Persistent link: https://www.econbiz.de/10003820445
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The complex force field of traditional food systems : setting the scene
Noronha, Teresa de; Nijkamp, Peter - In: Traditional food production and rural sustainable …, (pp. 3-10). 2009
Persistent link: https://www.econbiz.de/10003820158
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Sustainability and agri-environmental policy in the European Union : a meta-analytic investigation
Oltmer, Katrin; Nijkamp, Peter; Florax, Raymond J. G. M.; … - In: Traditional food production and rural sustainable …, (pp. 27-55). 2009
Persistent link: https://www.econbiz.de/10003820169
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A comparative analysis of rurality at the EU level and Turkey
Akgün, Aliye Ahu; Baycan Levent, Tüzin; Nijkamp, Peter - In: Traditional food production and rural sustainable …, (pp. 57-80). 2009
Persistent link: https://www.econbiz.de/10003820181
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Market integration and market power in the internal EU market for butter
Hockmann, Heinrich; Vőneki, Éva - In: Traditional food production and rural sustainable …, (pp. 135-150). 2009
Persistent link: https://www.econbiz.de/10003820432
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Consumer decision-making with regard to organic food products
Thøgersen, John - In: Traditional food production and rural sustainable …, (pp. 173-192). 2009
Persistent link: https://www.econbiz.de/10003820451
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Market dynamics and policy reforms in the oliven oil sector : a European perspective
Mili, Samir - In: Traditional food production and rural sustainable …, (pp. 215-238). 2009
Persistent link: https://www.econbiz.de/10003820478
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Large-scale production and market segmentation : an uneasy relationship
Noronha, Teresa de; Nijkamp, Peter - In: Traditional food production and rural sustainable …, (pp. 267-276). 2009
Persistent link: https://www.econbiz.de/10003820497
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Traditional food production, market segments and rural sustainable development : a synthesis
Rastoin, Jean-Louis - In: Traditional food production and rural sustainable …, (pp. 277-282). 2009
Persistent link: https://www.econbiz.de/10003820500