Directive 2001/37/EC of 5 June 2001 concerning the manufacture, presentation and sale of tobacco products was published in the Official Journal of the European Communities on 18 July 2001. It was introduced in the national legislation of the 15 European Union (EU) Member States on 30 September...

This report details how tobacco companies seek to improve their corporate image through socially responsible investment.

Historically, cigarettes and other tobacco products have been exempt from health and safety standards for ingredients and emissions that are typically applied to other consumed products including foods, beverages and drugs (1, 2, 3). Although some countries have begun to develop and apply...

TFI has published a handbook to address the practical elements of various tobacco control measures.

Smokeless tobacco use is a significant part of the overall world tobacco problem. Smokeless tobacco products are tobacco products without combustion or pyrolysis at the time of use. The prevalence of use is relatively high in many countries especially in South Asia (1). There is a great...

WHO is disseminating this guide as a necessary tool for those working in tobacco control or in health promotion. These actors include governmental agencies, public health practitioners, lawyers, nongovernmental organizations and academia. It is hoped that the guide will add value to existing...