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~isPartOf:"Valuing Food Safety and Nutrition (1995)"
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Food Consumption/Nutrition/Food Safety
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benefit/cost analysis
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valuation methodologies
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Fisher, Ann
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Department of Resource Economics, University of Massachusetts-Amherst
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Valuing Food Safety and Nutrition (1995)
Risk analysis : an international journal
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Journal of Policy Analysis and Management
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2000 Annual meeting, July 30-August 2, Tampa, FL
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Agricultural and Resource Economics Review
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American journal of agricultural economics
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Ecological Economics
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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Economics Letters
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Environmental policy under Reagan's executive order : the role of benefit-cost analysis
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Food Marketing Policy Center Research Reports
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Journal of Environmental Economics and Management
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Journal of Risk Research
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Journal of environmental economics and management : JEEM ; the official journal of the Association of Environmental and Resource Economists
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Land economics : a quarterly journal of planning, housing & public utilities
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Land economics : applied research on environmental resources
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Natural Hazards
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Public administration : an international quarterly
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Research Reports / Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics
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Chapter 11: THOUGHTS ABOUT DIFFERENT METHODS TO VALUE FOOD SAFETY AND NUTRITION
Fisher, Ann
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Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477244
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