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~isPartOf:"Valuing Food Safety and Nutrition (1995)"
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Food Consumption/Nutrition/Food Safety
2
pork products
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biotechnology
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conjoint analysis
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contingent valuation
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reduced saturated fat
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willingness to buy
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willingness to pay
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Halbrendt, Catherine K.
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Lindner, Robert K.
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Parsons, April
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Pesek Jr., John D.
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Santoro, Gail
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Snider, Sue
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Department of Resource Economics, University of Massachusetts-Amherst
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Valuing Food Safety and Nutrition (1995)
Journal of business & entrepreneurship : JBE
8
Journal of Food Distribution Research
4
1999 Annual meeting, August 8-11, Nashville, TN
3
2000 Annual meeting, July 30-August 2, Tampa, FL
3
Agricultural and Resource Economics Review
1
Australian Journal of Agricultural Economics
1
Australian Journal of Agricultural and Resource Economics
1
Journal of Agribusiness
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Journal of Agricultural and Applied Economics
1
Journal of Applied Statistics
1
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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Southern Journal of Agricultural Economics
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The journal of developing areas
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Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Halbrendt, Catherine K.
;
Sterling, Lesa
;
Snider, Sue
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522494
Saved in:
2
Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK
Halbrendt, Catherine K.
;
Pesek Jr., John D.
;
Parsons, April
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477242
Saved in:
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