Analysing the performance of ten developing countries, Hoddinot and Yohannes (2002) find a strong association between two measures of food security (calorie intake and mostly dietary diversity) and the increase in expenditures per capita. Using various indicators of food security, we describe...

While the nutritional status of individuals became in recent years a central issue in development economics, relevant and reliable data are often scarce. Available living standard surveys provide a wide set of information about household food consumption and calorie intake. Yet, due to the focus...