Many low income countries in Africa are optimistic that producing biofuels domestically will not only reduce their dependence on imported fossil fuels, but also stimulate economic development, particularly in poorer rural areas. Skeptics, on the other hand, view biofuels as a threat to food...

Understanding the relationship between food insecurity and subjective evaluation of well-being is critical in designing social welfare policies, especially in developing countries. Surprisingly, literature on the topic is scarce. This study adopted Van Praag's theoretical framework and used...

Ethiopia's Productive Safety Net Programme is among the largest social protection programmes in Africa and has been promoted as a model for the continent. This paper analyses the political drivers of the programme, arguing that elite commitment can be understood in the context of shifts within...

Mozambique is one of the most promising African countries for producing biofuels and the national biofuel policy of 2009 identifies measures to incentivize biofuel production. Demand for biofuels in the Southern African Development Community is expected to increase over the next few years as 7...

The focus of this paper is the role played in rural contexts by contract farming agreements between smallholders and private investors. These contracts can take different forms, but in general are agreements under which producers commit to supply produce to a buyer firm. They are - at least on...

India's policy responses to the food price crisis were strong. Exports of basic staples were banned. Domestic support prices of wheat and rice were raised substantially. The urea price increases in global markets were absorbed through enhanced fertilizer subsidies. The government launched the...

This paper presents findings from two rounds (2020 and 2021) of a study on the impact of the COVID-19 crisis on informal workers in 11 cities across five regions of the world (Africa, Asia, Eastern Europe, Latin America, and North America). The study, carried out by the WIEGO network in...

We investigate if financial inclusion leads to improved nutrition in rural Rwanda, using Rwandan Integrated Household Living Conditions surveys (2013/14 and 2016/17). Our empirical evidence shows a robust positive impact of financial inclusion efforts undertaken by formal financial institutions,...

Since 2006, global prices and price volatility for foodgrain commodities have spiked frequently and dramatically. Such spikes have had the heaviest economic and social impact on developing nations, where agriculture accounts for a sizable portion of economic activity. We demonstrate how US...