Bailey, DeeVon; Brorsen, B. Wade - In: Western Journal of Agricultural Economics 10 (1985) 02
Hedging in the live cattle futures market has largely been viewed as a method of reducing producer's price over a rather lengthy production period (three to six months). Meat packers and processors also face price risk. However, packers' and processors' price risk lies on the upside (i.e., risk...