A model of household fresh potato consumption incorporating prices, income, family size and other socioeconomic effects is estimated by maximum likelihood Tobit procedures. The effects of truncation bias due to non-purchasing households are evaluated and decompositions of the Tobit elasticities...

A theoretical framework in which to formally consider health and nutrition factors in demand analyses is developed. The framework is employed to empirically identify and assess the impacts of information pertaining to cholesterol on the demands for beef, pork, poultry, and fish. Issues in...

Increased consumer health concerns over ingestion of animal fats have spawned consumer research regarding effects of different degrees of leanness (marbling levels) on consumer demand. Previous research is reviewed and a recent multi-city consumer panel test is reported. Implications of the...

This article addresses the questions of who, among eligible low-income consumers, participates in the Food Stamp Program and which variables are influential in determining whether eligible persons will participate. Variables found to be statistically significant in the probit analysis were the...

This paper analyzed, via a multinomial logit model, the associations between household socioeconomic characteristics and the reasons eligible households give for not entering the Food Stamp Program. Data were taken from the 1979-80 Low Income Supplemental Sample of the USDA Nationwide Food...

The congruence of beef consumersÂ’ purchases with their stated preferences regarding internal fat content are examined. The role of U.S. Department of Agriculture (USDA) grades and housebrand labeling of beef in providing information to consumers is studied in the theoretical framework of...

Sanitary regulations, product definitions, grades, production or processing regulations, and other qualitative standards are generally applied to both domestic production and imported goods. These quality restrictions can be seen as trade barriers, although it is often difficult to determine...

This article examines the effects of different income and food spending adult equivalence scales on estimated expenditure elasticities, on the demographic characteristics of the rich and poor, and on the percentage of household income spent on food by various income quintiles. Empirical results...

The lead-lag relationships present in the regional price discovery process are important indicators of market performance. Differences across markets in the speed of adjustment to evolving information may have implications for pricing efficiency within these markets. This study estimates...

The study uses primary data collected from a survey conducted in Georgia to analyze consumer preferences for testing and certification of fresh produce and consumers' willingness to pay for fresh produce that is certified as free of pesticide residues (FPR). An ordered probit model was estimated...