Showing 1 - 10 of 11
This study aims to identify the main performance indicators and group them in dimensions within a regional competitiveness framework to support decision-making in the wine industry. For this research, a systematic literature review (SLR) was conducted in the Scopus database. There is a limited...
Persistent link: https://www.econbiz.de/10014485174
US each year, red wine has become increasingly popular among health conscious consumers. Wine is often touted for its … potential health benefits, but to what extent is "health" a factor when consumers make their consumption decisions for alcoholic … beverages? This study aims to further understand how consumers make their beverage choices and to understand the role wine …
Persistent link: https://www.econbiz.de/10011986502
The aim of this study is to discover the wine store variables that arouse the desire to purchase in the consumer. Wine is a complex product: its features are better able to be perceived and valued in a suitable sales environment. The store environment contains various stimuli that might be...
Persistent link: https://www.econbiz.de/10011986529
Persistent link: https://www.econbiz.de/10014485116
consumers' choices of beer and wine. Two Discrete Choice Experiments were built for wine and beer and two Latent Class choice … models were applied in order to verify the existence of different consumer profiles. Results show that young consumers … warnings is higher for beer than for wine and in both cases consumers show higher utility for a logo on the front label: on the …
Persistent link: https://www.econbiz.de/10014485177
, awards; comparisons of Old and New World; segmentation of wine consumers; the value of sustainable or 'green' wine practices … to consumers. Another finding was the predominance of one-off convenience sample studies that are difficult to interpret … variety of techniques retailers use; on-premise consumer behaviour; online and social media influences on consumers; premium …
Persistent link: https://www.econbiz.de/10011986469
characteristics of consumers, the face-to-face data delivered the best results, followed by the telephone interviews and finally the …
Persistent link: https://www.econbiz.de/10011986479
This study aimed at verifying the presence of variations in the reactions of different types of audiences to certain communication tools for wine. Five samples of audiences were compared: wine professionals, organic produce specialists, wine tourists, and two samples of general tourists. The...
Persistent link: https://www.econbiz.de/10011986538
Persistent link: https://www.econbiz.de/10011986568
and the presence of additives when evaluating wine quality and in shaping consumers' attitudes. The results show how socio … studies, consumers have positive opinions toward organic wine, which is perceived as healthy and environmental friendly …
Persistent link: https://www.econbiz.de/10014485142