This baseline report has been developed for an impact evaluation of a social and behaviour change communication (SBCC …) project implemented by the World Food Programme (WFP) in Mozambique's Manica province and funded through the European Union …

The development and implementation of an efficient institutional food procurement programme (IFPP) - which aims to link … smallholder producers to institutional markets and promote development of food supply systems - is not a simple or straightforward …

. In a similar vein, public food procurement has also been used to promote a number of positive outcomes. There is growing … interest among countries and international institutions in using public food purchases to promote the integration of … smallholders into markets and strengthen rural livelihoods. Despite the expansion of public food procurement from smallholder …

developing a range of food procurement initiatives designed to use the regular demand for food on the part of government entities … Food Procurement Programmes (IFPPs)3 - are based on the premise that public institutions, when using their financial … state (McCrudden 2004; De Schutter 2014; Kelly and Swensson 2017). In particular, public food procurement initiatives have …

farming can be a sustainable way to revitalise agricultural production based on local and diverse food systems. Inclusive … agricultural growth has the potential to reduce rural poverty, mitigate the effects of volatile global food prices and boost the …

-Saharan African countries, in the fields of social protection and food and nutrition security policies and programmes, have directly … protection and food and nutrition security programmes and instruments inspired and encouraged by the Brazilian experiences, and …

sugar/sugarcane. It provides the demand and supply projections for food items during 2011, 2021 and 2026. These projections … the future food requirements, the country shall have to either increase agricultural production, or depend on imports. In …

the international fruit and vegetable trade could be diminishing as a result of the increasing prevalence of food quality …