This brief is divided into four parts. Part one provides a basic description of the agricultural production process as a dynamic flow, producing not only commodities but environmental goods and "bads"(damages). Part two discusses the research agendas that have influenced this production process,...

My purpose is to consider how the events of September 11, 2001 have changed how we think about the world food system and the possibilities for agro-bioterrorism. I will divide them into three categories: direct threats to the world food system from agro-bioterrorism; market and development...

The private and social costs of obesity have many causes, but their consequences can be grimly predicted with rough accuracy. Among the most devastating is the increased incidence of diabetes, of which 60 percent can be directly attributed to weight gain. There are now about a billion people...

Minnesota is by any standard one of the leading agricultural places in the United States, both in terms of farm production and as a headquarters for some of the largest agrifood and agronomic enterprises in the world. Several factors are likely to affect the future of Minnesota agriculture in...

Hopkins School District in Minnesota implemented an innovative school feeding program, which provides nutritionally sound foods that appeal to students. With access to a unique data set containing students food service purchases and demographic data from Hopkins High School, we use logit models...