In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...

Since the outbreak of the COVID-19 crisis, there is an increased interest to understand how social inequalities, discrimination, and inclusion are related to the pandemic. Sub-Saharan Africa has been comparatively resilient regarding the number of cases and fatalities per capita. At the same...

We investigate geo-referenced household-level data consisting of up to 206,896 individuals living in 21,826 localities across 28 sub-Saharan African countries over 20 years. We analyse the relevance of coastal proximity as a predictor of individual economic living standards. Our setting allows...

Pandemics and the reactions to pandemics increase the general problem of scarcity. Scarcity induced trade-offs are particularly relevant for countries in Sub-Saharan Africa as (1) the region suffers from numerous other diseases whose death toll may increase substantially due to lockdowns, (2)...

Recent studies on oil market demonstrate endogeneity of oil price by modeling it as a function of consumption and precautionary demands and producers’ supply. However, studies analysing the effect of oil price uncertainty on investment, do not disentangle uncertainties raised by underlying...