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In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...
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Pandemics and the reactions to pandemics increase the general problem of scarcity. Scarcity induced trade-offs are particularly relevant for countries in Sub-Saharan Africa as (1) the region suffers from numerous other diseases whose death toll may increase substantially due to lockdowns, (2)...
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is that the EKC is examined in the presence of pollution as a by product of consumption activities; also, pollution is a … environment, consumers do not consider directly pollution in the maximization problem and are assumed to choose between two … that substitution of dirty consumption with clean consumption alone is not sufficient to reduce environmental pollution …
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economic growth deteriorates the environment through increasing amounts of pollution, the deteriorated environment in turn …
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Water is not only vital for human life but also is a critical economic input. Climate change will likely exacerbate conflicts over the multiple uses of water in Latin America. Adopting a south-south perspective approach, this study compares direct water requirement patterns over time among...
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