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of structural transformation and population-level nutrition outcomes is essential for contextualizing agriculture … policies capable of improving a countries unique nutrition challenges. We introduce a typology of agricultural systems that … can potentially reduce undernutrition and micronutrient malnutrition. …
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The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...
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Although nutrition contributes to welfare in and of itself, it also contributes to individual economic productivity, as … well as national income growth. The argument that improving nutrition is an investment on par with other productivity …
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