The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...

This paper explores the impact of a livestock transfer program , that targeted small - holder female farmers with high levels of food insecurity in Nicaragua . For this purpose, the three dimensions of food security are assessed (i.e. access, availability and food use ) . The analysis uses a...

This paper explores the impact of a livestock transfer program, that targeted small-holder female farmers with high levels of food insecurity in Nicaragua. For this purpose, the three dimensions of food security are assessed (i.e. access, availability and food use). The analysis uses a double...

We review the effects on the Covid-19 pandemic on inequalities in education, the labour market, household living standards, mental health, and wealth in the UK. The pandemic has pushed up inequalities on several dimensions. School closures particular disrupted the learning of poorer children,...