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the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can … no evidence that the subsidies improved nutrition. In fact, it may have had a negative impact for some households …
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and the Nutrition Health and Nutrition Examination Surveys. Quantile regression methods are then used to forecast future …
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"The United States produces 41% of the world's corn and 38% of the world's soybeans, so any impact on US crop yields will have implications for world food supply. We pair a panel of county-level crop yields in the US with a fine-scale weather data set that incorporates the whole distribution of...
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