Due to increasing population pressure on limited cultivable land in many parts of sub-Saharan Africa (SSA), farm size has been shrinking, fallow periods have been shortened, and soil fertility has been declining. In accordance with the Boserupian evolutionary theory and the Hayami-Ruttan induced...

The past 30 years have seen a consistent increase in agricultural commercialization in rural Viet Nam, at the same time when rural residents have moved increasingly into non-agricultural activities. The contribution of the latter to welfare improvement and poverty reduction is well known; in...

The last decade has witnessed an increase in the interest in agricultural land in developing countries. While a great deal of attention has been paid to understanding the impacts of this increased interest in agricultural land, very little is known about how local smallholder communities are...

Land tenure arrangements in Africa are generally skewed in favour of males. Compared to males, female plot owners face complex sets of constraints and systemic high tenure insecurity which culminate in low yields. In order to obtain better returns, some females rent their plots to males, but...

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, with comparable shares in rural and urban...

A rising number of firms from developing countries have adopted voluntary private standards in the last decade. This has become an area of active research, especially in terms of the impact of private standards on trade, organizational performance, and employee outcomes. This paper analyses how...