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Numerous studies have evaluated the effect of nutrition early in life on health much later in life by comparing … provide exogenous variation in the provision of nutrition. However, living through a famine early in life does not necessarily … imply a lack of nutrition during that age interval, and vice versa, and in this sense the observed difference at most …
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This paper surveys the results of four recent, separate attempts at estimating agricultural output and food availability in England and Wales at points between the Middle Ages and the Industrial Revolution. It highlights their contrasting implications for trends in economic growth and...
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This short paper revisits two questions that were central to Joel Mokyr's Why Ireland Starved (2nd edition, 1985). These are, first, what determined the variation in population change across Ireland during the Great Famine decade of 1841-1851 and, second, whether and in what sense can pre-famine...
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