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~isPartOf:"Working paper series / Universiteit Gent, Faculteit Economie en Bedrijfskunde"
~subject:"Food"
~type_genre:"Graue Literatur"
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Working paper series / Universiteit Gent, Faculteit Economie en Bedrijfskunde
Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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Economic research report
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IFPRI discussion paper
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Working papers / Cornell University, Charles H. Dyson School of Applied Economics and Management
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Sustainable food consumption : exploring the consumer attitude - behaviour GAP
Vermeir, Iris
(
contributor
);
Verbeke, Wim
(
contributor
)
-
2004
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002400470
Saved in:
2
Can fat taxes and package size restrictions stimulate healthy food choices?
Huyghe, E.
;
Van Kerckhove, Anneleen
-
2013
Persistent link: https://www.econbiz.de/10010256395
Saved in:
3
Sustainable food consumption, involvement, certainty and values : an application of the theory of planned behaviour
Vermeir, Iris
(
contributor
);
Verbeke, Wim
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10003243515
Saved in:
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