Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity,...

"This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor...

Many refugee and host populations are food insecure and poor. In Syria, the UNICEF screened 2.3 million children and pregnant and lactating women for acute malnutrition. In Jordan, approximately half of the refugee households have reported reducing the quantity and quality of food and skipping...

Mobile phones and the internet have significantly affected practically all sectors of the economy, and agriculture is no exception. Building on a recent World Bank flagship report, this paper introduces a concise framework for describing the main benefits from new information and communications...

The growth of agriculture output over the past 200 years has been phenomenal. When Malthus wrote in 1798, he perceived limits on agricultural production as serious and imminent. Since then world population has increased by six-fold and global agricultural production has more than kept pace....

This paper explores heterogeneity in soil quality, lack of knowledge, and autonomy as explanations for the low adoption of improved agricultural practices. The paper uses data from a randomized field experiment that combined localized soil analyses, tailored input recommendations, extension...