Unexpected adverse events that affect areas or populations widely (covariate shocks) can have major consequences for the welfare of a society. Although the negative effects on households, especially among the poor, are well established in the economics literature, fewer studies have focused on...

Among the conclusions the authors reach about malnutrition rates, among different economic groups: 1) inequalities in malnutrition almost disfavor the poor; 2) it's not just that the poor have higher rates of malnutrition. The rate of malnutrition declines continuously with rising living...

Over the past decades child stunting in Ethiopia has persisted at alarming rates. While the country experienced several droughts during this period, it also received enormous amounts of food aid, leading some to question the effectiveness of food aid in reducing child malnutrition. Using...

Child malnutrition in Bangladesh exceeds WHO's threshold for public health emergencies. Using more than 36,000 records from several waves of the Bangladesh Demographic and Health Survey, the research focuses on the socioeconomic determinants of household consumption of all animal-source foods;...

"Leaving no one behind" is an overarching principle of the Sustainable Development Goals. Many countries are prioritizing resources for those who are furthest behind. Existing malnutrition indicators?underweight, stunting, wasting, overweight, and severe wasting?are headcount ratios. They do not...

Using a high-frequency mobile phone survey of food security conducted by the World Food Programme, this paper investigates how food assistance and access to food changed following the announcement of famine-like conditions in the Republic of Yemen. Among the mobile phone?using population, the...

This paper looks at how changing food prices affect child undernutrition in Ethiopia. It derives height for age (stunting) and weight for height (wasting) as indicators of child undernutrition from the two most recent years of the Livings Standards Measurement Survey and utilizes market prices...

Unanticipated spikes in food prices can increase malnutrition among the poor, with lasting consequences; however, livelihood strategies that include producing food for home consumption are expected to offer a measure of protection. Using anthropometric and consumption data from Indonesia...

Reducing child undernutrition is a key social policy objective of the Ethiopian government. Despite substantial reduction over the past decade and a half, child undernutrition is still high. With 48 percent of children stunted, underweight, or wasted, undernutrition remains an important child...