This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the initial shock due to the pandemic under the assumption that products that are more labor intensive in production are more affected through workers' morbidity and containment...

Subsidized or free distribution of food has been a central pillar of social protection programs in many countries. With the number of forcibly displaced persons at record levels, the question arises of whether in-kind food transfer programs are effective in mitigating the loss of welfare induced...

The Republic of Yemen has undergone a profound transformation following the escalation of conflict in March 2015. There has been an increase in violence, a disruption in supply chains due to a tightening of the ports, and a decline in the general economic climate that has left a large share of...

Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a critical part in food consumption, with rising...

Based on a randomized evaluation, the paper shows that a household-targeted Philippine cash transfer program significantly raised the local price of key foods relevant for child nutritional status. This shift in prices increased stunting among young nonbeneficiary children by 34 percent (11...

In projecting global food demand to 2050, much attention has been given to rising demand due to the projected population increase from the current 7.4 billion to more than 9 billion. An increasingly important source of the increase in food demand is per capita demand growth induced by rising...

This paper looks at how changing food prices affect child undernutrition in Ethiopia. It derives height for age (stunting) and weight for height (wasting) as indicators of child undernutrition from the two most recent years of the Livings Standards Measurement Survey and utilizes market prices...

This paper examines the extent to which the three key underlying determinants of nutrition -- food security; adequate caregiving resources at the maternal, household, and community levels; and access to health services and a safe and hygienic environment -- on their own and interactively are...

Improving the productivity of smallholder farms in Sub-Saharan Africa offers the best chance to reduce poverty among this generation of rural poor, by building on the limited resources farming households already possess. It is also the best and shortest path to meet rising food needs. Using...

Unanticipated spikes in food prices can increase malnutrition among the poor, with lasting consequences; however, livelihood strategies that include producing food for home consumption are expected to offer a measure of protection. Using anthropometric and consumption data from Indonesia...