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in India, declining an average of 0.6 percent (sugar) and 0.3 percent (cane) a year. During the same 29 years the free … market price of sugar fluctuated widely (expressed in India rupees) but in real terms increased about 1.3 percent a year … sugar prices of US 13-15 cents a pound or higher, India's domestic prices were roughly equivalent to, or below, world …
Persistent link: https://www.econbiz.de/10012971046
This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the initial shock due to the pandemic under the assumption that products that are more labor intensive in production are more affected through workers' morbidity and containment...
Persistent link: https://www.econbiz.de/10012833536
Subsidized or free distribution of food has been a central pillar of social protection programs in many countries. With the number of forcibly displaced persons at record levels, the question arises of whether in-kind food transfer programs are effective in mitigating the loss of welfare induced...
Persistent link: https://www.econbiz.de/10012841159
India has pursued an active food security policy for many years, using a combination of trade policy interventions …
Persistent link: https://www.econbiz.de/10012970121
Levels of child malnutrition in India fell only slowly during the 1990s, despite significant economic growth and large … nearly half of India's population - have the lowest program coverage and the lowest budgetary allocations from the central …
Persistent link: https://www.econbiz.de/10012966153
Agricultural markets in OECD countries have long been highly distorted by government policies. Traditional weighted average aggregates of the price distortions involved, such as producer and consumer support estimates can be poor indicators of the trade restrictiveness and economic welfare...
Persistent link: https://www.econbiz.de/10012976396
The authors study whether political campaign contributions influence agricultural protection in the United States in the manner suggested by the political economy model of Grossman and Helpman (1994). This is the first attempt to test this model using agricultural data. The authors test the...
Persistent link: https://www.econbiz.de/10014060085
Trade policy reforms in recent decades have sharply reduced the distortions that were harming agriculture in developing countries, yet global trade in farm products continues to be far more distorted than trade in nonfarm goods. Those distortions reduce some forms of poverty and inequality but...
Persistent link: https://www.econbiz.de/10012976094
Agriculture including food products is of particular interest for Ukraine. However, in free trade agreements involving the European Union, agriculture is always given special treatment and subject to less and slower liberalization than other sectors. This paper employs the standard Global Trade...
Persistent link: https://www.econbiz.de/10012976599
The claim by global trade modelers that the potential contribution to global economic welfare of removing agricultural subsidies is less than one-tenth of that from removing agricultural tariffs puzzles many observers. To help explain that result, the authors first compare the OECD and...
Persistent link: https://www.econbiz.de/10012750457