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Sustainability as a measure of tourism success: the Portuguese Promotional Tourism Boards' view

Costa, Jorge; Montenegro, Mónica; Gomes, João - In: Worldwide Hospitality and Tourism Themes 14 (2021) 1, pp. 65-71

Purpose The study explores the concept of sustainability as a measure of tourism success from the perspectives of the … sustainability and explores how this can contribute to measuring success in tourism destinations using the case of the Portuguese … are now promoting alternative ways for the industry to adopt a more holistic approach to measure the success of tourism …

Persistent link: https://www.econbiz.de/10015038320

Measuring tourism success: alternative considerations

Butler, Richard - In: Worldwide Hospitality and Tourism Themes 14 (2021) 1, pp. 11-19

Purpose The study aims to explore the possibility of redefining success in tourism and measuring such a phenomenon by …/methodology/approach The study reviews and explains current approaches to defining and measuring success in tourism in the literature, followed … economic criteria, and this has been followed at regional and local levels. The result has been that success has become equated …

Persistent link: https://www.econbiz.de/10015038322

Barriers to HACCP in hospitality: a global problem with global solutions?

Taylor, Joanne; Akanji, Theophilus; Al Shaikh, AbdulAziz; … - In: Worldwide Hospitality and Tourism Themes 3 (2011) 5, pp. 387-401

Purpose – The purpose of this paper is to identify whether barriers and solutions to food safety management identified in the UK hospitality businesses between 2002 and 2005 have broader global relevance. It is the first paper in a themed issue of Worldwide Hospitality and Tourism Themes...

Persistent link: https://www.econbiz.de/10015037637

Strengthening food control in a multi‐cultural society: Abu Dhabi food safety training initiatives

Mariam Harib Sultan Al Yousuf, H.E.; Taylor, Eunice - In: Worldwide Hospitality and Tourism Themes 3 (2011) 5, pp. 422-431

Purpose – The purpose of this paper is to report on a number of initiatives currently being taken by the Abu Dhabi Food Control Authority to improve food safety across the food chain. It focuses on the piloting of a new photographic food safety examination for food handlers designed to meet...

Persistent link: https://www.econbiz.de/10015037640

The Sharjah Food Safety Program

Ahmed Bin Sultan Al‐Qassemi, Rasha; Ahmed Ibrahim, … - In: Worldwide Hospitality and Tourism Themes 3 (2011) 5, pp. 432-442

Purpose – The purpose of this paper is to present the latest food safety initiatives for hospitality businesses in the Emirate of Sharjah, UAE. It is the fifth paper in a themed issue of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and...

Persistent link: https://www.econbiz.de/10015037641

Food safety challenges and initiatives in the Dubai hospitality industry

Mohammed Sharif Al‐Awadhi, Khalid; AbdulRahman Al … - In: Worldwide Hospitality and Tourism Themes 3 (2011) 5, pp. 443-449

Purpose – The purpose of this paper is to present the latest food safety initiatives for hospitality businesses in the Emirate of Dubai, UAE. It is the sixth paper in a themed issue of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and...

Persistent link: https://www.econbiz.de/10015037642

Implementing the Menu‐Safe “evolving HACCP” system in Subway, United Arab Emirates (UAE)

Oakden, Shaina; Al Hamar, Marwan - In: Worldwide Hospitality and Tourism Themes 3 (2011) 5, pp. 450-454

scores and international HACCP certification in certain stores. Key improvements and success factors are identified …

Persistent link: https://www.econbiz.de/10015037643

Travel visa impacts on destination choice and perception

Duerrmeier Rizzi, Marina - In: Worldwide Hospitality and Tourism Themes 6 (2014) 4, pp. 305-316

Purpose – This aim of this research was to discern the impacts that the visa application process has on destination perception and choice. Visas are used to respect border integrity, minimize illegal migration and reciprocate international relations. Design/methodology/approach – The...

Persistent link: https://www.econbiz.de/10015037732

Antecedents of yacht tourism participants’ satisfaction and word-of-mouth intention

Fotiadis, Anestis; Rice, John; Hiyasat, Rund - In: Worldwide Hospitality and Tourism Themes 15 (2023) 4, pp. 349-361

Purpose As a contribution to current knowledge of luxury yachting, this study applies a theoretical discussion to explain how gratification, social motives, financial risk and status quo interact to predict satisfaction and word-of-mouth intentions among luxury yachting travelers. Additionally,...

Persistent link: https://www.econbiz.de/10015037910