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Managing natural tourism attractions based on visitor reviews: a case study of Golden Beach, Karpaz

Öztüren, Ali; Kilic, Hasan; Olorunsola, Victor Oluwafemi - In: Worldwide Hospitality and Tourism Themes 13 (2021) 4, pp. 535-544

from a visitor perspective. Design/methodology/approach The reviews ( n = 336) of Golden Beach, Karpaz were collected from …

Persistent link: https://www.econbiz.de/10015037826

Customer’s digital advocacy: the impact of reviews and influencers in building trust for tourism and hospitality services

Dutta, Kirti; Sharma, Kirti; Goyal, Terjani - In: Worldwide Hospitality and Tourism Themes 13 (2021) 2, pp. 260-274

/methodology/approach This paper is based on a primary survey of travelers to understand their degree of dependence on online reviews while … making hospitality consumption-related decisions. Findings This paper looks at both influencer marketing and online reviews … viewpoints are trending on social media. Consumers gain trust in reviews that disclose reviewer information, number of relevant …

Persistent link: https://www.econbiz.de/10015038254

Challenges faced by the hospitality industry in India: an introduction

Jauhari, Vinnie; Rishi, Meghna - In: Worldwide Hospitality and Tourism Themes 4 (2012) 2, pp. 110-117

Purpose – This paper aims to introduce the theme issue and the reasons for focusing on the strategic question: “What are the challenges faced by the hospitality industry in India?” Design/methodology/approach – The paper provides an introduction to the scope of the global hospitality...

Persistent link: https://www.econbiz.de/10015037653

Summing up key challenges faced by the hospitality industry in India

Jauhari, Vinnie - In: Worldwide Hospitality and Tourism Themes 4 (2012) 2, pp. 203-211

implications for research, policy and practice relating to the industry's development in India. Findings – This paper reviews the …

Persistent link: https://www.econbiz.de/10015037660

A survey of factors influencing cost structures in the Indian hotel sector

Vij, Madhu - In: Worldwide Hospitality and Tourism Themes 4 (2012) 5, pp. 449-462

Purpose – The purpose of this paper is to provide some empirical evidence of the current trends regarding cost structures in the hospitality industry and to help reveal the present practices on cost structures and management adopted by the Indian hospitality sector. Design/methodology/approach...

Persistent link: https://www.econbiz.de/10015037679

Responding to the emerging strategic and financial issues in the Indian hospitality industry

Jauhari, Vinnie; Sanjeev, Gunjan M. - In: Worldwide Hospitality and Tourism Themes 4 (2012) 5, pp. 478-485

Purpose – This paper aims to summarise and review the key strategic and financial challenges faced by the hospitality industry in India. Design/methodology/approach – The paper draws from the findings of the theme issue contributors. All the papers in the theme issue have drawn inputs from...

Persistent link: https://www.econbiz.de/10015037681

Developing effective university‐industry partnerships: an introduction

Jauhari, Vinnie; Thomas, Rhodri - In: Worldwide Hospitality and Tourism Themes 5 (2013) 3, pp. 238-243

Purpose – This paper aims to introduce the theme issue and the reasons for focusing on the strategic question: “How can effective university‐industry partnerships be developed?” Design/methodology/approach – The paper provides a broader perspective on university‐industry...

Persistent link: https://www.econbiz.de/10015037774

What is the relationship between quality of working life, work–life balance and quality of life?

Su, Zhiwei; Zabilski, Aleksander - In: Worldwide Hospitality and Tourism Themes 14 (2022) 3, pp. 247-260

Purpose The study investigates the relationship between quality of work life (QWL), work–life balance (WLB) and quality of life (QoL), with reference to corporate social responsibility (CSR) approaches used at the Shangri-La, B&B and Rui hotel companies. Design/methodology/approach The study...

Persistent link: https://www.econbiz.de/10015037841

How can aspects of quality of life be incorporated into corporate social responsibility strategies to achieve work life balance?

Zheng, Jenny - In: Worldwide Hospitality and Tourism Themes 14 (2022) 3, pp. 210-220

? Design/methodology/approach Outlines the various theories of corporate social responsibility (CSR) and reviews the meaning of …

Persistent link: https://www.econbiz.de/10015037842

Examining the issue of employee intentions to learn and adopt digital technology

Chaudhuri, Ranjan; Chatterjee, Sheshadri; Vrontis, Demetris - In: Worldwide Hospitality and Tourism Themes 15 (2023) 3, pp. 279-294

Purpose In the post-COVID-19 era, the hospitality industry is rapidly moving towards digitalization, which requires employees to upgrade their knowledge and skills. Some employees resist those changes and refuse to upgrade their knowledge, skills and ways of doing things. Therefore, there is a...

Persistent link: https://www.econbiz.de/10015037846