Small farms are the largest employment and small business group among the poor. Their businesses use mostly labor and local resources and face local constraints, but at the same time, they are affected by increasingly complex national and global economic changes, which lead to shifts in...

Numerous publications about disasters are implying that disaster vulnerability is growing. The main reasons given for this are growing populations, climate change and increasing poverty. However, maybe the current perception of vulnerability to disasters rests primarily on a perspective focusing...

At the Ministerial Conference in Doha, WTO member countries acknowledged the need to further correct the prevailing restrictions and distortions in agricultural world markets. The Ministerial Declaration of Doha reaffirms the commitment of creating a fair agricultural trading system that will...

Since the publication of the Report of the Brundtland Commission (Our Common Future) in 1987, and the consequent Earth Summit on sustainable development, global attention on natural resource scarcity and degradation has been increasing, because of climate change and rising food and energy...

Since the 2007-08 food crisis, many thoughtful analyses have addressed the causes and impacts of high and volatile international food prices and proposed solutions to the crisis. These studies have covered global as well as local food price dynamics and policy reactions. The food price problem...

Understanding how producers make decisions to allot acreage among crops and how decisions about land use are affected by changes in prices and their volatility is fundamental for predicting the supply of staple crops and, hence, assessing the global food supply situation. The innovations of the...