Poor health conditions of livestock cause sizeable losses for many farmers in the Global South. Veterinary services, including vaccinations, could help but often fail to reach farmers under typical smallholder conditions. Here, we examine how the provision of a vaccine against East Cost Fever...

Livelihood sources in rural Africa are diverse and dynamic. Using recent primary data from four African countries - Kenya, Namibia, Tanzania, and Zambia - we consider regions with different conditions related to climate, agroecology, infrastructure, and nature conservation to analyze the role of...

Golden Rice has been genetically engineered to produce beta-carotene in the endosperm of the grain. It could improve the vitamin A status of deficient food consumers, especially women and children in the developing world. This paper analyses the potential impacts in a Philippine context. Since...

This paper considers genetically modified (GM) seed adoption decisions by farmers in a developing country under two alternative information regimes (with and without perfect information regarding production conditions) that allows the monopolist producer of GM seeds to either practice perfect...

Temporary migration is a widely observed phenomenon among poor rural households, mostly related to agricultural seasonality. However, household preferences for temporary migration in comparison to longer-term migration, and the differential effects of these migrations on household livelihoods...

Malnutrition in its various forms is a serious problem in many countries, contributing to human suffering, large healthcare costs, and hampered economic and human development. While various policies to reduce malnutrition exist, such policies typically fail to consider cultural factors. Here, we...

Migration from rural to urban areas is common in many low- and middle-income countries. However, temporary migration from rural to other rural areas also occurs and is not well understood. We explore what drives rural people in Bangladesh to migrate temporarily to other rural areas, rather than...

In many developing countries, food environments are changing rapidly. One emblematic trend is the proliferation of supermarkets and other modern retailers. While changing food environments likely influence the types of foods supplied and consumed, research on the implications for people's diets...

We study how rural households in Ethiopia adapt to droughts through labor reallocation. By using three waves of panel data and exploiting spatial-temporal variations in drought exposure, we find that households reduce on-farm work and increase off-farm self-employment in response to both...