In the quest to reduce global under- and malnutrition, which is particularly high among smallholder farmers, agriculture-nutrition linkages have received a lot of attention in recent years. Researchers have analysed the link between the quantity of food that farmers produce and nutritional...

African farm systems remain the least mechanized of all continents. There were substantial state-led efforts to promote agricultural mechanization during the 1960s and 1970s, but these efforts failed, which led to a subsequent neglect of mechanization, both in practice and in academia. In...

During the last years, policymakers and development-practitioners focused heavily on making farming more attractive for the rural youth in Africa. To reach this goal, different actions are proposed, often emphasizing the need for modern farming and information and communication technologies....

An increasing number of governments around the world have developed a bioeconomy strategy. These strategies have important implications for the agricultural sector, technological innovation as well as sustainability and food security. The cross-cutting nature of the bioeconomy demands synergies...