Halicioglu, Ferda; Karatas, Cevat - In: Quality & Quantity: International Journal of Methodology 47 (2013) 2, pp. 1085-1091
. This study estimates an SDR for Turkey using the social time preference rate (STPR) approach. The elasticity of the … food approach during the period of 1980–2008. The overall result indicates that the SDR for Turkey is 5.06%. The European … study can be used as a useful policy measurement for a full EU member candidate country, Turkey. Copyright Springer Science …