competition-the so-called Schumpeterian hypothesis. Third, the effect of the nationality of a firm on innovation is investigated … innovations. Establishments in the 'other' food products industry tend to lead when it comes to innovation, whereas fish product …

la concurrence, la soi-disant hypothese schumpeterienne. Il est troisiemement consacre a une etude des consequences sur l'innovation …

ISTAT, the National Institute of Statistics, including data from three waves of Community Innovation Surveys. The model we … effects of innovative efforts, and the feedbacks between economic success and the ability to sustain innovation expenditure. …

of technological competitiveness (based on innovation in products and markets) or cost competitiveness (relying on … innovation in processes and machinery) and their impact on economic performances. We propose models for the determinants of … Pavitt classes that group manufacturing and services industries with distinct patterns of innovation. Tests are carried out …

majority of industrial sectors. This evidence should be kept in mind by European innovation policy makers having employment as …

role of innovation, demand, wages and the composition of employment by professional groups. A model is developed and an …

&D, innovation and economic performance, considering the impact of innovation of export success. We develop a simultaneous three … dynamics of innovation and export performance: first, the capacity of firms to translate their R&D efforts in new products …; second, the role of innovation as a determinant of export market shares; third, the export success as a driver of new R …