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~language:"deu"
~person:"Oberender, Peter"
~person:"Schaetzing, Edgar E."
~subject:"Rationalization"
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Rationalization
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27.06.1995
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Oberender, Peter
Schaetzing, Edgar E.
Jochade, Heinz
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Handbuch des Qualitätsmanagements für die Hotellerie
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Hotels
Schaetzing, Edgar E.
- In:
Handbuch des Qualitätsmanagements für die Hotellerie
,
(pp. 165-181)
.
2014
Persistent link: https://www.econbiz.de/10010402626
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Gesundheitswesen zwischen Rationalisierung und Rationierung : Beiträge des 2. Bayreuther Gesundheitsforums am 27.10.1994
Giehl, Hermann
(
ed.
);
Oberender, Peter
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10013420464
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