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~language:"deu"
~person:"Schaetzing, Edgar E."
~subject:"Einführung"
~subject:"Rationalization"
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Einführung
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Schaetzing, Edgar E.
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Handbuch des Qualitätsmanagements für die Hotellerie
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Management in
Hotellerie
und Gastronomie
Schaetzing, Edgar E.
-
1979
Persistent link: https://www.econbiz.de/10004720719
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2
Checklisten für
Hotels
Schaetzing, Edgar E.
- In:
Handbuch des Qualitätsmanagements für die Hotellerie
,
(pp. 165-181)
.
2014
Persistent link: https://www.econbiz.de/10010402626
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3
Personaleinsatz, Training, Food & Beverage Administration : Handbuch Food & Beverage Management
Schaetzing, Edgar E.
-
1987
Persistent link: https://www.econbiz.de/10004446429
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