Machine generated contents note: -- Introduction -- Who Will Feed China? -- Long March: History of Chinese Agricultural Engagement in Africa -- The Mountains are High and the Emperor is Far Away -- Zombie Investments -- Green Shoots -- The Future -- Conclusion -- Appendix: Database of Media...

The economic changes during transition involved a shift away from the planned foreign trade organization within the council for mutual economic assistance. Following a phase of farreaching trade policy liberalization, the agricultural sector in the Central and Eastern European countries (CEEC)...

Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The...

"In this history of Cuba, Louis A. Pérez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Pérez shows how the logic of the sugar trade resulted in the development of an agriculture for...