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Cost accounting. Principles and practice. The 1. phase of managerial control for attaining and improving the profit objective of business operations
Neuner, John Joseph William - 1973 - 8. ed
Persistent link: https://www.econbiz.de/10000556629
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Controlling and analyzing costs in food service operations
Keiser, James; Kallio, Elmer - 1974
Persistent link: https://www.econbiz.de/10000556943
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Managerial accounting. An introduction to planning, information processing, and control
Copeland, Ronald M.; Dascher, Paul E. - 1974
Persistent link: https://www.econbiz.de/10000557295
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Modern accounting principles and practices: A professional handbook
Wood, Thomas D.; Sweet, Franklyn Haley - 1978
Persistent link: https://www.econbiz.de/10000558443
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The public accounting profession : problems and prospects
Abraham, Stanley C.; Abraham, Stanley Charles - 1978
Persistent link: https://www.econbiz.de/10000558635
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Successful cost reduction and control : the probe systematics approach
Lipman, Burton E. - 1978
Persistent link: https://www.econbiz.de/10000541398
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Price-cost dynamics : an empirical study
Wiersema, Frederik D. - 1983
Persistent link: https://www.econbiz.de/10000702101
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Cost accounting. Principles and practice. The 1. phase of managerial control for attaining and improving the profit objective of business operations
Neuner, John Joseph William; Frumer, Samuel - 1967 - 7. ed
Persistent link: https://www.econbiz.de/10000675919
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The dilemma of accountability in modern government : independence versus control
Smith, Bruce L. R. (contributor);  … - 1971
Persistent link: https://www.econbiz.de/10000563227