Agustina, Dwi; Lee, C.K.M.; Piplani, Rajesh - In: International Journal of Production Economics 152 (2014) C, pp. 29-41
Cross-docking is increasingly used to reduce inventory holding and the time products spend in the supply chain. It is especially suitable for fresh produce distribution with a short shelf-life. This research studies cross docking operations to ensure food can be delivered just in time and with...