This paper uses the recently collected Living Standard Measurement Study-Integrated Surveys on Agriculture Initiative data sets from five countries in Sub-Saharan Africa to provide a comprehensive overview of land and labor market participation by agrarian households and to formally test for...

This paper uses the recently collected Living Standard Measurement Study-Integrated Surveys on Agriculture Initiative data sets from five countries in Sub-Saharan Africa to provide a comprehensive overview of land and labor market participation by agrarian households and to formally test for...

Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

Front cover; Handbook of Agricultural Economics. Agricultural Development: Farmers, Farm Production and Farm Markets; Copyright page; Introduction to the Series; Contents of the Handbook; Contents of Volume 3; Part 1: Introduction; Overview; Part 2: Human Resources and Technology Mastery; Chapter...

African farmers have traditionally pursued shifting cultivation in response to population growth and declining soil fertility. Rural population growth and displacement, due to urban expansion and the gazetting of parks and protected areas, have long encouraged the cultivation of new land by...