orientation, entrepreneurship, innovation and learning are first-order indicators of positional advantage and that the positional …

market orientation, innovation, entrepreneurship and organizational learning among Illinois beef producers, and measures the …

From innovation point of view the agri-food industry is seen as matured branch of the economy, where revolutionary new …, universities, research organisations and government agencies. Adopting an effective innovation process to successfully introduce … and develop new products to the market has become one of the most important strategies for food companies. The innovation …

entrepreneurship skills and innovation in mango. The researcher concludes that with such a steady growth in yields and development in …

entrepreneurship skills and innovation in mango. The researcher concludes that with such a steady growth in yields and development in …

Value creation is the result of the continuous innovation activity of the entrepreneur, which is carried out mainly in … form of open innovation among the agri-food SMEs. However value creation is not the ultimate goal of the enterprises. They … are more interested in increased appropriation of the created value. Although the value creation (innovation) is very well …