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A model-based approach to moral hazard in food chains - What contribution do principal-agent-models make to the understanding of food risks induced by opportunistic behaviour?
Hirschauer, Norbert - 2004
Food risks may be caused by moral hazard, i.e. by opportunisticbehaviour of upstream sellers who exploit the fact that many foodproduct qualities remain uncertain to downstream buyers in thecourse of conventional market transactions (credence qualities).Due to this lack of market transparency...
Persistent link: https://www.econbiz.de/10009443685
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Is prevention better than cure? An empirical investigation for the case of Avian Influenza
Longworth, Natasha; Jongeneel, Roelof A.; Saatkamp, H.W.; … - 2008
onhuman health, prevention appears preferable to curebut the case is less clear for other objectives. …
Persistent link: https://www.econbiz.de/10009445730
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Coaching and risk management
Štípek, Vladimír - 2012
activities of people. Problems of management and prevention of risk is very extensive. It includes for instance technological …
Persistent link: https://www.econbiz.de/10011315811