Pllana, Mustafe; Merovci, Nazim; Jashari, Melihate; … - In: International Journal of Sustainable Economies … 7 (2018) 3, pp. 19-29
Potato, or as it is called the “bread of the poor”, is a traditional product and the fourth world's largest consumption culture after rice, wheat, and maize. Potato contains vitamin B6 (32%), starch (26%), copper (22%), vitamin C (22%), magnesium (19%), phosphorus (17%), fiber (15%),...