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Pllana, Mustafe; Merovci, Nazim; Jashari, Melihate; … - In: International Journal of Sustainable Economies … 7 (2018) 3, pp. 19-29

Potato, or as it is called the “bread of the poor”, is a traditional product and the fourth world's largest consumption culture after rice, wheat, and maize. Potato contains vitamin B6 (32%), starch (26%), copper (22%), vitamin C (22%), magnesium (19%), phosphorus (17%), fiber (15%),...

Persistent link: https://www.econbiz.de/10012047676

Risk Type and Behavioural Bias: How Projects Fail and What to Do About It

Trickey, Geoff - In: International Journal of Risk and Contingency … 7 (2018) 4, pp. 21-36

There are two distinct approaches to risk. Firstly, the ‘objective' approach is numeric, probabilistic and focused on the risk itself; it is concerned with people in general rather than in individual terms. Secondly, the ‘subjective' approach recognizes that risk issues have personal and...

Persistent link: https://www.econbiz.de/10012047288

Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions

Jani, Dev; Han, Heesup - In: International Journal of Contemporary Hospitality Management 25 (2013) 7, pp. 970-993

Purpose – This study attempts to answer the following questions: can the Big Five factors (BFF) of personality … consumption emotions mediate the influence of personality on hotel guests' levels of satisfaction? Design … personality explain significant variations in consumption emotions and SCs of hotel guests. Apart from consumption emotions, SC …

Persistent link: https://www.econbiz.de/10014764972