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The emergence of ecological opportunities and firms' behaviour
Laperche, Blandine; Levratto, Nadine - In: Crisis, innovation and sustainable development : the …, (pp. 37-66). 2012
Persistent link: https://www.econbiz.de/10009544432
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The future of food business : the facts, the impacts, the acts
Neves, Marcos Fava - 2014 - 2nd edition
Persistent link: https://www.econbiz.de/10010385892
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Strategic human resource management : theory and practice
Salaman, Graeme (ed.); Storey, John (contributor);  … - 2005 - 2nd ed
Persistent link: https://www.econbiz.de/10002871460
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New technologies and the firm : innovation and competition
Swann, Peter (ed.) - 1993
Persistent link: https://www.econbiz.de/10000858282
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Modern management : good for the environment or just hot air?
Bloom, Nicholas; Genakos, Christos; Martin, Ralf; … - 2008
Persistent link: https://www.econbiz.de/10003769813
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Modern management : good for the environment of just hot air?
Bloom, Nicholas; Genakos, Christos; Martin, Ralf; … - 2008
Persistent link: https://www.econbiz.de/10003788874
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Modern management : good for the environment or just hot air?
Bloom, Nicholas; Genakos, Christos; Martin, Ralf; … - In: The economic journal : the journal of the Royal … 120 (2010), pp. 551-572
Persistent link: https://www.econbiz.de/10003969253
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Modern management : good for the environment or just hot air?
Bloom, Nicholas; Genakos, Christos; Martin, Ralf; … - 2008
Persistent link: https://www.econbiz.de/10003842040
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Technological change and company strategies : economic and sociological perspectives
Coombs, Rod (ed.); Saviotti, Pier Paolo (ed.);  … - 1992
Persistent link: https://www.econbiz.de/10000852096
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Modern Management : Good for the Environment or Just Hot Air?
Bloom, Nicholas - 2016
We use an innovative methodology to measure management practices in over 300 manufacturing firms in the UK. We then … match this management data to production and energy usage information for establishments owned by these firms. We find that … the 25th to the 75th percentile of management practices is associated with a 17.4% reduction in energy intensity. Better …
Persistent link: https://www.econbiz.de/10013001053