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Food and nutrition spectrum of Pakistan
Akmal Khan, M.; Rana, Iftikhar A. - 1987
Persistent link: https://www.econbiz.de/10000797904
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Functional food acceptance in the food chain
Krutulyte, Rasa - 2010
Persistent link: https://www.econbiz.de/10008668164
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Food system strategies for preventing micronutrient malnutrition
Miller, Dennis D.; Welch, Ross M. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 115-128
Persistent link: https://www.econbiz.de/10010203601
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Future foods : global trends, opportunities and sustainability challenges
Bhat, Rajeev (ed.) - 2022
Persistent link: https://www.econbiz.de/10012626093
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Qualities of food
Harvey, Mark (contributor); McMeekin, Andrew (contributor) - 2004
Persistent link: https://www.econbiz.de/10010187370
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An integrated approach to new food product development
Moskowitz, Howard R. (contributor); Saguy, Sam (contributor) - 2009
Persistent link: https://www.econbiz.de/10003812051
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Exploring digitalisation adaptation of agro-food firms : evidence from Greece
Ioannidis, Stylianos; Karelakis, Christos; … - In: International journal of business and economic sciences … 15 (2022) 1, pp. 94-104
Purpose: The present study aims to investigate the primary tools and digitalisation applications used by agro-food firms in Greece. These factors encourage or discourage digitalisation and identify which policies are in place to ensure an effective digitalisation in the food sector....
Persistent link: https://www.econbiz.de/10013332175
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Technological opportunities and paths of development
Plichta, Kirsten - 1993
Persistent link: https://www.econbiz.de/10000877831
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Appropriate technology for employment creation in the food processing and drink industries of developing countries
Tripartite Technical Meeting for the Food Products and … - 1978
Persistent link: https://www.econbiz.de/10000545738